Street food · Thailand

Pad Thai with prawns

ผัดไทยกุ้ง · phat thai kung

Stir-fried rice noodles with prawns, egg, bean sprouts, peanuts and lime.

Flash-fried in a hot wok with tamarind-fish sauce-palm sugar sauce, mildly spicy.

A photo can't see the kitchen. This is what the dish usually contains: always ask, especially with an allergy.

Commonly contains

• Rice noodles flat dried noodles
• Prawns shellfish
• Egg scrambled through noodles
• Crushed peanuts in dish and on side
• Fish sauce core of the sauce
• Dried shrimp common in sauce base
• Preserved radish, tamarind

Ask about

• Peanut oil sometimes used for frying
• Soy sauce often added, may contain wheat
• Oyster sauce some cooks add it
• Shrimp paste in some chilli seasonings
• Shared wok cross-contact with shellfish, peanuts
• Tofu may be fried in shared oil

Not usually in it: dairy, treeNuts, sesame

Diets

• Vegetarian: usually doesn't Prawns, fish sauce and dried shrimp
• Vegan: usually doesn't Egg, prawns, fish sauce
• Halal: ask Usually no pork, but check lard and stock
• Kosher: usually doesn't Shellfish and non-kosher kitchen

Estimate per plate

one plate